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COCKTAIL PARTY WITH LIVE ENTERTAINMENT
Includes two hour cocktail party for 40 guests, Catering by Karen Hunter. Also includes three hours of entertainment provided by Rob & Marty, Acoustic Duo at a mutually agreeable location and date. Beverages not included.
Value: $1,100.00
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WHISKEY AND WINE DINNER AT THE HAMILTON KITCHEN & BAR
Exclusive whiskey or wine pairings with the culinary creations by Drew Stark at The Hamiton Kitchen for (8) eight people. Includes expertly guided tasting of five (5) different whiskies or five (5) different wines alongside a five (5) course meal. Mutually agreeable date and time.
Value: $1,000.00
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MASS WITH FATHER SEARLES IN YOUR HOME ACCOMPANIED BY HOMEMADE DINNER BY FATHER HOFFA
Celebration of Mass in your home with Father Searles on a Saturday or Sunday evening accompanied by a deliciously homemade dinner for eight prepared by Father Hoffa. This dinner includes: Two appetizers, Soup Salad, Sorbet, Main Course, Dessert and Surpise Italian Delicacy imported directly from Italy! Mutually agreeable date.
Value: Priceless
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MARGARITA MACHINE AND MORE
Margarita Machine by Margaritaville with everything you need to make a refreshing Margarita. Includes two tequilas - Clase Azul and Avoin. Set of four (4) margarita glasses, one (1) Tres Agaves Organic Margarita Mix and one (1) Jose Cuervo Margarita salt.
Value: $398.00
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CUCINA DI LUCIA - ITALIAN COOKING CLASS FOR EIGHT
Enjoy an evening of cooking and eating. Prepare an authentic Italian meal, including dessert. Learn a few Italian cooking tips and pick up some Italian words along the way! Mutually agreeable date. Beverages not included.
Value: $600.00
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BROADWAY SHOW & DINNER IN NEW YORK CITY
Four (4) house seat tickets to the Broadway Show: Dear Evan Hansen. Dinner for four (4) at Patsy's Midtown, with roundtrip car service from the Lehigh Valley. Please provide six (6) week notice of possible mutually agreeable dates for this show.
Value: $2,000.00
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UNFORGETTABLE DINING EXPERIENCE FOR EIGHT
Choice of three passed hor d'oeuvres followed by a plated two course meal consisting of an entree and dessert prepared and served for up to eight individuals by Sean O'Donnell, ACCHS Class 2013 and Chef at The Flour Shoppe Cafe', on Long Island in New York. Beverages not included.
Value: Priceless
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